Whether you love it or not, the festive season is not too far away and at The Dining Room, we are getting ready to help you celebrate Christmas in style at Worthing’s best-loved fine dining restaurant! We have an exciting and innovative Party Menu that will be on offer on weekday evenings and Saturday nights…
Wow. What a way to reopen! Three amazing nights of our May Tasting Menu and a lunch service are now in the rear-view mirror, and we’d just like to say a big “Thank You” to all the guests that came to dine with us… Chef Jean prepared 488 plates of food for those 4 dates,…
We are only 3 weeks away from opening and Jean and the entire Dining Room team cannot wait to fling wide that door and welcome everyone back for some great dining experiences. Jean has already finalised the May and June Tasting Menus, and is well underway with the July and August ones too! The Dining…
With the third lockdown underway and the restaurant closed, we are back with home deliveries of pies, ready meals, 3-course menus and more. We decided to opt for an alternating weekly menu (Week A and Week B) just to give a bit more stability and to minimise wastage. It also means that if people have…
This is a versatile dish that served on toast is the perfect brunch dish, makes a great sauce to top a chicken breast, or an amazing filling for pancakes! Use Dry Marsala if you can, but Sweet (Dolce) is fine as well, or you could use Madeira. You will need: 1 Onion, finely chopped 1 …
As well as offering pop-up events from local chefs and street food vendors, we offer concept menus ourselves as well SAMPLE CONCEPT MENU (MIDDLE-EASTERN) Set menu of 3 courses (£32 pp) Mixed Mezze: Hummus, baba ganousj, falafel, tabbouleh, merguez bites, lamb kofta, tomato salad, flatbreads, yoghurt dip Small Plates: Chicken shawarma taouk kebabLahmachun (chickpea &…
Our Christmas party menu in Worthing features this deliciously cheesy dish This is one of our vegetarian main course dishes from our Christmas party menu, and it showcases one of the best local cheeses from Sussex, alongside some interesting flavour combinations and textures. The crepe batter is made with pasture-raised eggs from Findon (thanks Nanny Sue!),…
Do you remember childhood mealtimes where tomatoes and strawberries were only things that youexperienced in the summer months? When you couldn’t find raspberries in December, or asparagusin February? Seasonality. It is when vegetables and fruit are at their best, without having to shipthem in from 1,000 miles away.Does familiarity breed contempt in eating terms? Having…
Thanks for visiting The Dining Room website! Our new website offers much greater functionality for our customers allowing tables to be booked online using our availability calendar. We hope you find this helpful and easy to use. We are now also offering the opportunity to buy a gift voucher online and gift the experience of…
No products in the basket.
